top of page
light sandy Beachwood high resolution close up.jpg
SEA&SMOKE
High res image of light beach wood vertical orientation macro shot .jpg

Hours
Tues - Thurs         
Friday                 
Saturday              
Sunday                
Monday                    


Happy Hour
Tues - Fri            Open - 6pm 

5pm - 9pm
4pm - 10pm
5pm - 10pm
5pm - 9pm
Closed



 

Located in Downtown Ocotillo, Sea & Smoke offers a relaxed yet refined dining experience. The restaurant is praised for its top-notch service, welcoming atmosphere and a team that is both friendly and attentive. Chef Chris George is the heart of the kitchen, showcasing his expertise with a menu full of fresh, expertly prepared Surf & Turf. Each dish brings a mix of classic flavors and creative twists to every bite. At Sea & Smoke, you can count on a great meal accompanied by a warm, enjoyable atmosphere.

light sandy Beachwood high resolution close up.jpg

Chef Chris George 

Chef Christopher George grew up in New Hampshire where he developed a love for Seafood at a very young age. He embarked on a journey working in restaurants when he was thirteen years old.  He soon found himself a graduate of the Culinary Institute of America.  After graduation he began to train under the famed chef, "Roy Yamaguchi". Chef George loves to share the creativity learned and developed within multiple countries over the span of his career.

Chef Chris George

Chef's Favorites 

Get to Know Us

Here at Sea & Smoke we are all about great seafood and even better service. Our friendly team in Chandler,  Arizona is here to make your dining experience relaxed and enjoyable. From the moment you walk in, you'll feel welcomed and well taken care of. We’re excited to have you join us for fresh seafood, good vibes, and a memorable meal. See you soon!

Subscribe to our newsletter

bottom of page