ABOUT

Sea & Smoke, founded by accomplished chef and hospitality executive Christopher D. George, has been a culinary beacon in the community since its opening in November 2020. Christopher brings a wealth of experience and passion for coastal cuisine, curating a menu that celebrates the best of high-end fish and seafood sourced from the East and West Coasts.

His background as a chef and Chief Operating Officer of Kaufman Hospitality shines through in Sea & Smoke’s commitment to quality and precision, resulting in a refined, memorable dining experience. With a focus on authenticity and sustainability, Christopher meticulously selects each ingredient to embody the flavors and essence of the ocean, bringing a taste of both coasts to the heart of the restaurant. The dining experience at Sea & Smoke is a direct reflection of his dedication to culinary excellence, offering an ambiance where elegance meets a welcoming atmosphere. Each dish crafted in the Sea & Smoke kitchen serves as a testament to Christopher’s vision and expertise, creating a uniquely satisfying journey into the world of upscale seafood.